Quick enough for a weeknight, this pork cooks in 30 minutes. It is served with apple sauce and your choice of pasta or buttery boiled potatoes and steamed green veges.

Sweet peas, bacon and fish are a colourful combination for this time of year ... To serve, spoon the peas onto warmed serving plates, along with some of the sauce. Slice each monkfish fillet into 2 or ...

Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ...

Maple Pecan Salmon is marinated in a sweet maple glaze and then topped with a crunchy pecan crust for a perfect blend of ...

Add the bacon and fry for 2-3 minutes ... This also works for leeks and shallots, perfect for any recipe that calls for them to be fried ‘without colouring’.

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...

Sometimes life-changing discoveries happen by accident: penicillin, X-rays, Velcro and these savory-sweet waffles that will have you wondering, "Where have bacon waffles been all my life?

small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed to form a crust in lieu of short-crust pastry. Quiches also have a creamier, more custard ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...