The original bacon-wrapped smokies combines brown sugar, cocktail wieners, and bacon. But the recipe also includes ways to switch it up, like adding pineapple and chili powder or jalapeño and jam.
Starting at one end, wrap the 16 bacon slices, overlapping at an angle, over the loaf to cover it. Brush with the quince glaze and cook for 30 minutes, brushing every 15 minutes with the glaze. Add ...
This dish showcases how bacon can truly enhance the simplest ingredients. A great pick for anyone who loves a savory, bite-sized treat. Bacon Wrapped Little Smokies. Photo credit: Little Bit Recipes.
We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...