then this Bacon and Cheese Quiche is for you! The buttery, flaky crust combined with crispy bacon, sautéed onions, and a ...

You will need a 23cm fluted-edge tart tin, about 4cm deep with a removable base. Preheat the oven to 200C/180C fan/400F/gas 6. On a lightly floured board roll out the pastry to the thickness of a ...

Discover the delicious flavors of La Madeleine Quiche Lorraine, a classic French-inspired dish with a buttery crust, savory ...

Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...

Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.