An abnormally thick piece of pork, however, isn't what we have in mind. Still, a bacon steak's flavor makes the unexpected surprise worth it. No matter what type of bacon you get, most of them ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... once the bacon is done.

Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...

Liquid aminos has been called the ‘vegan MSG,’ so we decided to try it on steaks! Using it in marinades, sauces, and even directly on the steaks, we explore whether this soy sauce alternative can ...

Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...

The plant-free carnivore diet has been gaining popularity at a time when research has documented the health benefits of a ...

Here's a sampling of free and discounted restaurant offerings honoring former and active military on Nov. 11 for Veterans Day.

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

It might surprise you to learn that tuna is just one of many unexpected ingredients that pairs well with bacon. To really elevate your tuna steaks, though, it's time to give them the filet mignon ...