Chili, or chili con carne, is a world-famous dish often thought to be Mexican. However, it's actually the crown jewel of ...

Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time he made Creamy Tuscan ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Magdalena Alvarez is showing off her taco-making expertise, incorporating the many flavors of Baja California ... their mole poblano sauce is their signature, using a recipe that’s been passed ...

It’s harvest and the apples are in abundance so let’s make them into a luscious caramel apple-combo cake, that’s infused with a tangy, sweet, gooey apple-cider sauce. Disfruta! *Apple cider ...

We asked, and Wendy's answered with the following: "Our top-secret Krabby Kollab sauce is a closely guarded recipe that makes the first bite of the Krabby Patty Kollab Burger worth the wait for ...

like a Japanese barbecue sauce for umami, or brown-sugar-based recipes for that iconic sweet flavor) to make this list as inclusive and unbiased as possible. It took a lot of napkins to find the ...

Peeling the eggplant helps it brown and cook more quickly, and encourages it to partially melt into the sauce as it simmers ... serve warm. Recipe by Kay Chun. Borani Banjan (Afghan-Style Eggplant ...

The Colberts have upped their sophistication levels since then, of course, including in the cookbook a recipe for duck breast with fig-orange sauce. “People are afraid of duck, but it is really ...

Baja’s Restaurants announced the passing of owner David Boutros in a social media post Monday night. Boutros passed away Saturday after a long battle with a terminal illness, according to his ...