Ladle the broth into serving bowls, place a warm salmon serve into each bowl and toss in a few Vietnamese mint leaves. Serve with an Asian spoon and an entree fork. NB:for this particular dinner I ...
Proving just how many of you are talented foodies, our inboxes were flooded when we asked you to send in your original recipes ... Step 1: Chop the salmon into small cubes (around 1cm), being ...
James Tanner shows us how. Slice the salmon fillet into 4 equal slices lengthways and set aside. Bring a pan of water to the simmer ready to cook noodles. Next take a large frying pan and add a ...