These Roasted Baby Carrots are delectably caramelized and tender, with a sweetness that makes them taste like candy. Just mix everything in the pan and bake. It’s a quick and easy side dish that ...
Add the sliced potato and halved baby carrots and bring to the boil. Transfer to an ovenproof dish and place into the oven to cook for 15-20 minutes, or until cooked and golden-brown on top.