Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Preheat oven to 220°C (425°F). Place the balsamic, stock, sugar, oregano and garlic into a deep ovenproof saucepan. Sprinkle the chicken with salt and pepper and add to the pan, breast-side down. Add ...

Breaded chicken pairs wonderfully with salad, and that's why today we're bringing you this delicious recipe with a crunchy ...

These delicious church potluck recipes will be a hit at the gathering. The easy to make dishes are sure to get a lot of ...

I love the crispy skin and juicy meat of baked chicken legs! My recipe for this classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. This post ...

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

chicken drumsticks thighs or, soy souce, red wine vinegar, brown sugar, olive oil, garlic of mashed, Salt Pepper and, Coriander for garnish, Preheat the oven to ...

Bake the marinated chicken legs for 20-25 minutes on one side. Flip the chicken and bake an additional 20-25 minutes. While ...

Erin Clarke, Well Plated and Well Plated Every Day Cookbook Author ...