Try pinto beans, white beans, navy beans, black beans… any kind you love will be ok. Replace the yellow mustard with an equal ...

Modern variations can include a lot of different spices, sauces, and condiments like ketchup, but the classic dish is made with navy beans cooked with molasses, black pepper, and salt pork. Baked ...

Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine ...