"These chips are cut from freshly baked heirloom corn tortillas, fried to crispy perfection, and finished with just the right amount of sea salt," she says. "Made with two types of organic yellow corn ...
Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp. Sprinkle with a ...
BATON ROUGE, La. (WAFB) - Who doesn’t like Mexican food? The smokiness of the corn adds the perfect “south of the border” flavor to this interesting recipe. Happy National Guacamole Day!
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I love a good casserole, and the great thing about preparing a casserole is that once all the ingredients are blended, all you need to do is bake it. I love creating recipes that are both fun and ...