In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...
Today’s recipe for garam masala baked chicken thighs with pears is ... inserted into the thickest part of the thigh, away from the bone. Drizzle with pomegranate molasses and serve warm with ...
Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes ...