Boil water in a large pan and add cumin seeds, fennel seeds, ghee (optional), salt, and whole spices. Add the rice and cook for 7 minutes until almost done. Drain and set aside. Drizzle with saffron ...
Toasting the rice serves to seal the starch and make it firm. By doing so, the risotto will keep its shape and will not fall apart during cooking. How to toast rice properly? To toast rice properly, ...