Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Roasted carrots make a delightful side dish that combines sweetness with a touch of savory warmth. With their caramelized ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Assemble: Arrange the roasted carrots on a serving platter. Spoon dollops of the yuzu labneh over the carrots ... In a large skillet or sauté pan, heat the olive oil (or butter) over medium heat. Add ...

honey bourbon glazed carrots, Brussels sprouts, seasonal vegetables roasted with herb butter) and dinner rolls with honey ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Egg, powder sugar(1/2cup), Oil (4 tbsp), Buttermilk (4tbsp), chefiality essence, Maida (10 tbsp), Baking soda, Namak, cinnamon powder, Red carrots(Grated) (1cup) ...