Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
Preheat the oven grill to high with the shelf 25cm from ... My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using ...
Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...