The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with your fingers then, with a sharp knife, carefully cut down ...
It will cook more quickly than the red type. To prep ahead, the chicken legs can be coated in the spice rub and kept in the fridge until ready to cook. If you want to keep an eye on the budget buy ...
Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own "sushi bites" while eating. Cheap and easy, these honey-soy drumsticks bake on a ...