Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C ... s likely to fall to pieces a bit as you ...
Bake until the bread is starting to brown, about 10 minutes. 2. Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
If you've never tried cooking rice in the oven, here's your sign to give it a go. This is a flavour-packed one-pot meal, where chicken thighs and rice bake together after a quick initial cook.
Cut any larger broccoli florets into bite-size pieces ... Remove the foil from the chicken and bake for another 5 minutes. Preheat the broiler. Place the oven rack about 4 inches from the heating ...