Gradually add the hot cream, whisking well to combine. Pour into a 7 cup-capacity (1.75 litre) ovenproof dish and sprinkle with nutmeg. Place into a deep baking dish and pour in enough boiling water ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...

The best part? They’re baked, not fried, making them a lighter, guilt-free indulgence that’s still packed with flavor. If you ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

If you're looking for a simple, gluten-free recipe to create delicious custard tarts every time, look no further. With buttery crisp pastry and a luxuriously creamy filling, these tarts are a ...