When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant-based protein—that'll leave you feeling satisfied.

This dish has all the eggplant Parm flavors you love—including sliced rounds of tender eggplant, tangy marinara sauce, and ...

The juiciest London Broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and ...

Dan Pelosi, aka Grossy Pelosi, snuggled his way into my heart with his delicious, approachable Italian American recipes and ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...