2. In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ...
Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...
Learn more A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ...
In a way, it gave me the confidence to start developing my own recipes. During my garde manger ... because you can use any protein with this glaze. I’ve used pork butt, chicken thigh, and ...