I’ve used orange juice in my ham glaze in the past ... and store it in the fridge. The baked ham with glaze on it will stay fresh for up to 5 days. Should I use dark or light brown sugar for this ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...
2. In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ...
In a saucepan, bring the orange juice, sugar and soy sauce to a boil ... Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat.