Whether you want your glazed ham spicy, boozy, or sweet and salty, we've got you covered. All of our recipes will turn your ham into something truly special.
Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ham in a crisscross pattern and stud it with the cloves. This helps the glaze adhere better, ...
Learn more A gleaming, brown-sugar-glazed ... ham is first procured from nearby Gunthorp Farms, which raises its heritage Duroc-breed pork on pasture. It's cured with pepper, coriander, mustard ...
1. To make the candied mustard fruit, place the fruit in a bowl and toss in the caster sugar, ensuring every piece is well coated. Cover with clingwrap and chill for 24 hours. The next day, add the ...
For the mains, savour Prosciutto, a roasted glazed smoked ham with Pommery mustard sauce, and Guancia, red wine slow-braised Wagyu beef cheeks ... Making a return this year is the iconic Italian ...