The subtle tang of Dijon mustard, brown sugar, and pineapple juice ... What better way to elevate a classic baked ham than with a glistening ham glaze? This glaze is particularly popular during ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...

This holiday-worthy ham from ... Dijon mustard that adds sharpness to the tang of the apple cider; and hearty warming spices for flavor complexity, creating a thick, syrupy glaze.

then use a cocktail stick to fix a glacé cherry in the middle of each pineapple ring. 4. Brush a third of the thickened glaze over the ham, then cook in the oven for 40-50 minutes - after the ...