Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
These baked patties are not only healthy but also delicious, without the need for frying—a perfect post-Hanukkah dish. They’re great as a light lunch or a fulfilling dinner. You can even take ...
Shape the burger mixture into 16 equal-shaped patties in your hands ... you can arrange them onto a lightly greased baking tray and bake for 20-25 minutes, until firm and golden-brown.
Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...
With slightly wet hands, shape burger patties and place them on a lined baking sheet. Bake burger patties for 25–30 minutes, flipping them halfway through. While burger patties are baking ...