Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
The Great British Bake Off 2024 is here (or The Great British Baking Show if you are in the US!), and with the series now in its 15th season, it is fair to say it's a staple in our annual TV calendar.
(We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs ...
The Great British Bake Off continued once more tonight (12th November), and for the first time the show stepped back in time to the 1970s, tasking bakers with popular recipes from the decade.