A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...
When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...
You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...
Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.
From beautifully simple salads to rich and creamy main courses, these recipes ... mozzarella, tomatoes and fresh basil – and transforms them into a hearty hot dinner. Say cheese… James Martin ...