This recipe appears in the most popular recipes ... Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and the sauce is thickened and reduced.
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
It was so easy — we did the baked ... a different pasta shape for the penne. And it makes enough for robust leftovers.” — joeljkp “Made this last night following the recipe exactly.