Crusted pistachio salmon is a dish that feels a little fancier, but you’ll be surprised at just how simple it is to ...

Wash the potatoes, cutting any larger ones in two so that they are all evenly sized, about five cm in size is perfect. Pop the potatoes into a microwave proof bowl. Cut the lemon into four pieces ...

Arrange the salmon fillets, skin side down, on a lightly oiled baking tray. Spread one teaspoon of harissa over the top of each fillet of fish. Add the pistachio crumb, pressing it down slightly ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

mustard and panko-kissed baked salmon work together like a lock and key. When baking panko-crusted salmon, Garten combines breadcrumbs with parsley, lemon zest, and oil while seasoning her salmon ...

Turn over and place in 220C (425F) oven for about 8 minutes or until fish flakes when tested with fork. Meanwhile, in small nonstick skillet or saucepan, heat oil over medium heat and cook onion ...