Rice pudding is one of those timeless desserts we've loved since childhood, and it's a sweet treat that's popular worldwide.

Stir in the sugar and then the rice. Allow to simmer ... oven for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across the island ...

Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven. Bake for around 90 minutes, interrupting the cooking twice to ...

Bread pudding and rice pudding are both traditional, comforting desserts, each with its own loyal following and charm. These ...

while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème caramel. It’s even found its way into pastries: head to the east London bakery Pophams for a Danish with ...

Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Broaden your horizons with award-winning British journalism.

Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft. Cool. Butter 4 ramekins and sprinkle with a tablespoon of Demerara sugar in each ...

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème caramel. Fonda’s arroz con leche is served with mezcal custard and quince Credit: Fonda It’s even ...