Many rice pudding recipes pile in the sugar, which I’ve cut to nearly nothing here ... Sprinkle in the remaining rice and ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

For the rice pudding, preheat the oven to 140C/280F/Gas ... Pour into an ovenproof dish and bake for 2-2½ hours. For the apple compote, place a saucepan onto a medium heat and add the butter ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Continue alternating layers, with rice as the top layer. Sprinkle cracker crumbs on top and dot it with butter. Bake 25 ...

Stir in the sugar and then the rice. Allow to simmer ... oven for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across the island ...

Baked rice pudding is prepared by combining the ingredients ... combination of stale or leftover bread, milk, sugar, and eggs ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Comforting, classic, and creamy, this rice pudding is more ... to what I pour over rhubarb bread pudding. There's just ...

Mao Anying cooked fried rice with eggs in the daytime, against military regulation. The eggs were a rare delicacy at the time and had just been sent to Peng Dehuai from Kim Il-sung. Spotting the ...