O mega 3-rich salmon is one of the healthiest types of fish you can eat, and by a stroke of fortune, it also happens to be ...

salmon with white sauce ... and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. In a small bowl, stir to combine panko ...

Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3 ...

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no fu ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15 ... To make the sauce, place the parsley leaves in a food processor.

Make the sauce: Soak onions ... dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin). Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain ... Serve warm or at room temperature with the ...

Whether you opt for creamy or crunchy ... smothered atop a baked salmon filet sounds a bit unique, but it's a spread commonly used in many Asian cuisines to make peanut sauce.

Thanks to the delicate, fatty flavor of the salmon, this extra-creamy dip is rich and buttery but not overpoweringly fishy. Technique tip: This recipe is great for any leftover baked salmon you ...