Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
This Christmas, Dobbies Garden Centres is serving up a series of festive restaurant experiences at its Brighton store. From enjoying a jolly time at Santa's Breakfast to indulging in a delicious ...