To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs.

Get the recipe: Broiled Salmon With Horseradish Sauce It also checks off a small ... intention is to assemble a repertoire of ...

For the cream: Whip the crème fraîche and cream together, then fold in the horseradish sauce ... leftover salmon will keep covered in the fridge for 2-3 days. Feast on delicious recipes and ...

I have sourced regional products Waiheke Herb spread and Mandy's Horseradish for flavour and ... potatoes contrast nicely with the fresh pink salmon. Cooking and preparation time only 40 minutes.