What is the Best Rice ... it's baked. For white rice, use 2 parts water to 1 part rice. For brown rice, I would suggest using at least 3 to 4 parts water to 1 part rice. Once your rice casserole ...
Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.