Use ready-made pastry and this seafood tart’s a cinch – serve it with a green salad dressed with lemony vinaigrette. Preheat the oven to 180C/350F/Gas 4. Mix together the eggs, cream and ...

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Place the flour and salt into a large mixing bowl and stir until thoroughly ...