Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Marinating pork chops makes the meat ultra flavorsome and tenderizes it for a perfect texture. No more dry pork recipes with this easy pork chop marinade! If you’ve tried my 4-Ingredient Oven Baked ...