Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

Made with wholesome ingredients like maple syrup, Greek yogurt, and freshly shredded carrots, these bars are a lighter, more ...

Entirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious ...

is to use maple syrup. All you need to do to add some maple flavor to your cake mix is substitute maple syrup for the water called for in the back-of-the-box recipe. Since cake mix already ...

maple and walnut cake has it all. The rich bitterness of the coffee mixed with the creamy, nutty taste of walnuts and, of course, the sweetness of maple syrup to finish it all off. This Maple from ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian birthright ensures my blood runs maple, so I feel bonded to the amber nectar — ...