BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

The fact that the wings are baked also means they're a lot less messy ... you'll need a few pounds of chicken wings. Barrett cooks them whole, but you could use just the flats and drummettes ...

Oven wings take slightly longer than air fryer wings, but they're still quicker than the deep fryer and cook similarly. Baked chicken wings aren't dripping with the oil that deep-fried wings are ...

Lay wings out into a single layer on cooling rack and bake in preheated oven for 35 – 40 minutes, or until chicken reaches 160 degrees internally. Serve chicken wings with carrot and celery ...

Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, ...

Deep-frying or pan-frying chicken wings can be messy, especially with a sticky glaze. Oven-baking offers a simpler alternative, delivering addictive sticky-sweet results with much less cleanup.

Bake a 4-ounce chicken breast at 350°F (177°C ... 4 oz 35 to 45 minutes 40 to 50 minutes 8 to 12 minutes per side wings 2 to 3 oz 20 to 40 minutes 35 to 45 minutes 8 to 12 minutes per side ...