Oven wings take slightly longer than air fryer wings, but they're still quicker than the deep fryer and cook similarly. Baked chicken wings aren't dripping with the oil that deep-fried wings are ...
Deep-frying or pan-frying chicken wings can be messy, especially with a sticky glaze. Oven-baking offers a simpler alternative, delivering addictive sticky-sweet results with much less cleanup.
Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, ...