For the fried chicken, put the chicken in a bowl or shallow ... Mix the flour, cornflour, baking powder, sugar and a good pinch of fine salt in a bowl and make a well in the centre.

I also added a bit of baking powder, because it makes the breading lighter and crispier. With those tweaks in mind, I’m confident that I’ve arrived at a doable fried chicken recipe that’s ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

Dip the chicken pieces into the beaten egg and add a second coating of crumbs. Place them on the baking sheet and cook for 20 minutes. Then lower the oven to 200C/200C Fan/Gas 6, turn the chicken ...

Paired with crunchy greens, Parmesan, and the signature Caesar dressing, this fried chicken Caesar sandwich recipe is the ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...