100g Matthews Self-Raising Flour 100g Ground Almonds 200g Golden Caster Sugar 200g Butter Four Eggs ½ tsp Baking Powder 150g Pitted Black Cherries (fresh, tinned, or frozen is fine. If using ...

Sift the flour, baking powder and a pinch ... 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months. Defrost, wrapped ...

Bake the brownies in the oven for 25-30 minutes ... If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first, drain and mix in as directed.

It’s not unusual to hear bakers say you should only use fresh fruit to make a wonderful homemade fruit pie. But let’s nip that in the bud right here and now! Fruit from the freezer makes a wonderful ...

Add the frozen butter ... Transfer to a baking sheet and freeze for 20 minutes. In a small bowl, whisk 1 cup of sugar with the tapioca and salt. In another bowl, combine the cherries with the ...