This makes sense when you think about how many popular dairy-free milks are derived from naturally sweet ingredients, such as almonds or coconuts, but many brands also add sugar to their products.

Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are differences to keep in mind.

In some cases, a dangerous allergic reaction can occur after contact with tiny amounts of dairy product, whereas other people can consume moderate amounts without ... work in baking, so check ...

And Ree's got some easy cake baking tips for achieving the fluffiest cakes, no matter how experienced you ... "Try substituting buttermilk instead of milk in your favorite recipe," she suggests ...

Chocolate is a crucial ingredient in baking, but choosing the right type can make all the difference. From dark and milk ...

What’s behind the rise of oat milk and how can you use it in your cooking? Nikki Birrell unpacks this increasingly popular ...

If you are avoiding gluten do make sure that you use a gluten-free baking powder. Try swapping dairy milk for (from left): beer, almond milk, yoghurt or water. Dairy milk isn’t going to make or ...

Made from flexible silicone that’s oven-safe up to 480°F, these reusable mats protect my pans, encourage even baking ... straight into the bottle — without needing a bowl.

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

Check out the delicious recipes below and enter for a chance to win ONE OF TWO perfect baking prize packs, including retail coupons for dairy products, a $250 Voucher for the Blue Cow Shop ...