This delicious strawberry jam canning recipe uses strawberries, sugar, lemon juice, and powdered fruit pectin. This recipe ...

I really like the Ball Plastic Freezer jars or the Bernardin Freezer Jars for ... Don’t add extra berries just because you have extra. Don’t skimp on the pectin. Don’t use less sugar than the recipe ...

The idea here is to make a small batch that you'll eat through quickly, so don't leave your jam in refrigerator purgatory for more than three weeks. Read more: Strawberry Hacks You'll Wish You ...