This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.
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Shape into two balls. Wrap; refrigerate at least 30 minutes. Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
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Mix well, then set aside. 2. Place the finely chopped biltong to a plate. Roll spoonfuls of the cheese mixture into balls, then toss in the biltong or rosemary topping to coat the balls on all sides.