Anna Theoktisto is a recipe tester and ... substantial. Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a ...
For the chicken escalopes, sandwich each chicken breast between two sheets of cling ... mix together the olive oil and balsamic vinegar, to taste, until well combined. Add the rocket leaves ...
Place the cooked chicken breasts, bbq sauce and water in a slow ... After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until the balsamic vinegar ...