This balsamic chicken thighs recipe makes a great entree for busy weeknights. Juicy chicken is simmered in a blend of ...

You'll need skin-on, bone-in chicken thighs, baby potatoes, a diced eggplant, cherry tomatoes, olive oil, honey, balsamic ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...

arrange chicken thighs in the bottom. Top with garlic, peppers and onion. Drain 1/2 cup (125 ml) of juice from the tomatoes and reserve for another use. Stir flour, balsamic vinegar and Italian ...