Preheat oven to 220°C (425°F). Place the balsamic, stock, sugar, oregano and garlic into a deep ovenproof saucepan. Sprinkle the chicken with salt and pepper and add to the pan, breast-side down. Add ...
Whole rack of lamb, a bottle of red wine, chicken or beef stock, bayleaf, bulb of garlic, meduim size onions, large carrot, celery, roasemary, Salt and pepper to tastee, tables spoons of tomato paste, ...
Here, you'll find 50 Christmas chicken recipes to whip up for the holidays ... to pull off and way speedier to prepare than a whole roast turkey. Some of my favorite dinner ideas include spicy ...