In a bowl, whisk together the balsamic vinegar, sugar ... Does the flavorful marinade tenderize the chicken? Absolutely! This ...

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

For the spicy chicken, mix all of the ingredients for ... Stir in the tomatoes, sugar, balsamic vinegar and oregano and cook for a further 20 minutes until reduced to a thick, rich consistency.

But there are important details to know when choosing the vinegar to use in your marinade. Tasting Table ... Most wine and balsamic vinegars fall in the 6%-7% acidity range, and it's important ...