If you want to use balsamic glaze in place of balsamic vinegar ... t need to simmer the sauce for as long until it thickens.

When the salmon’s skin heats from grilling ... use anchovies instead of soy sauce. Balsamic vinegar, which originated in Italy, offers a rich flavor and gentle sourness. Traditionally, it ...

You'll need a medium-sized salmon fillet, some salt, fresh cranberries, orange juice and zest, maple syrup, balsamic vinegar, ground nutmeg, and a little bit of unsalted butter. Preheat oven to 400 F.