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The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Barbara Pool Fenzl is a major figure on the American culinary stage. Her first love is teaching, but she is also a cookbook author, magazine writer, and television personality. Barbara was the ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Supermodel Barbara Palvin and actor Dylan Sprouse got married in July 2023 Jessica Sager is a contributing writer at PEOPLE. She has been working at PEOPLE since 2023. Her work has previously ...

By Julia Moskin Barbara Lynch, the celebrated chef who helped ... Here are the 50 best recipes we’ve ever published, according to you. The hard-shell taco, which once thrived at the midcentury ...

Barbara "Babs" Costello ... "Do dry brine your turkey." She shared the recipe in the caption of her video. Here are the ingredients you'll need: 6 tbsp coarse kosher salt (such as Diamond Crystal ...

Barb puts this information to good use in her development of creative and practical recipes for CTV viewers and Sobeys customers. She has presented food segments on CTV’s News at Noon for more ...