Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using ...

Don't let your meal fall apart on the grill. This easy cooking tip gives you a hassle-free way to peel off salmon skin and ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

Thread alternate pieces of chorizo, halloumi and salmon on skewers. Lightly season with salt, then sprinkle with dukkah. Wipe hot barbecue grill with a paper towel dipped in oil. Cook skewers for ...

Acme Smoked Fish has issued a voluntary recall of certain packages of Kirkland Smoke Salmon "out of an abundance of caution," according to a notice ... over listeria concerns were ReadyWise 110 ...

"Wild salmon continue to struggle to survive in ... driven salmon conservation efforts by partaking in the Coho Festival Barbecue and other fundraising activities the festival offers." ...